Natural Wine Seminar at Tria Fermentation School

The March schedule of classes has just been announced at Tria Fermentation School. In addition to a multitude of hops and malt oriented courses in celebration of Philly Beer Week, you’ll find me back on the schedule. At the moment, there are still plenty of seats left for my class on Natural Wines, to be held Tuesday, March 25.

We’ll be tasting organically and biodynamically farmed wines from France, Italy and Germany, and discussing the ins and outs of the blossoming – and ancient – natural wine movement. The registration fee of $65 is all-inclusive. Act fast if you’re interested, as the spots tend to sell out fast. I hope to see you there.