And So It Begins Again

Le Tour de France. For the 96th time in 106 years, the Tour began the annual pageantry of its circuit around France on Saturday. Most Americans may have been busy that morning preparing for their 4th of July festivities. I on the other hand was glued to the tube, forgoing the Wimbledon women’s finals – not to mention the possibility of a bike ride of my own – to watch the opening time trial of this year’s Tour.

Stage One:

Fabian Cancellara crushed it, storming the 15.5 km time trial course in and around the principality of Monaco nearly 20 seconds faster than his nearest rival. Monaco served as an epically beautiful starting point for this year’s race, even though, as the second smallest country in the world, a crossing into France was required as there aren’t 15.5 kilometers of suitable roadway in Monaco. (Trivia award of the day to anyone who can tell us what the smallest country is.)

Ever since I started this blog a couple of years back, I’ve thought about what a great idea it would be to map out a wine trail that follows the Tour route, writing up a wine or wine region (or beer or cheese, when necessary) that matches up with some point along the road of each day’s stage. But I’ve never managed to plan well enough ahead to lay it all out. This year, I didn’t even come up with an entirely appropriate pairing for day one. I’m not aware of any wine being produced in Monaco, so Provençal rosé would have made the most sense. Not a bottle in my cellar at the moment though… sad but true. Champagne might have been a fittingly celebratory substitute but, believe it or not, I wasn’t in the mood for wine that early in the day. Besides, bubbly is even more appropriate for the final day in Paris. So, given the race on the Riviera and the Swiss stage winner, I opted for something not too far off.

Coste della Sesia “Rosa del Rosa,” Proprietà Sperino 2008
$18. 12.5% alcohol. Diam. Importer: Petit Pois, Moorestown, NJ.
If you’re interested in somewhat detailed background information about Proprietà Sperino’s “Rosa del Rosa,” a Nebbiolo dominated rosé from Paolo de Marchi’s estate in Lessona, check out the review of the 2007 I wrote for WBW 47. For today’s purposes, suffice it to say that the 2008 is the color of a perfect slice of watermelon, right down to the pale greenish rind around the rim of the glass. In the mouth, it’s slightly frizzante – some bottles more so than others – and full of cranapple snap. Less complex than the 2007 in aromatic and textural terms, it’s still wonderfully refreshing, fruity and flavorful. Not too shabby an accompaniment to a dinner of pasta with a quick garden vegetable sauce.

Stage Two:
The first road race of this year’s Tour, Sunday’s stage left Monaco, following briefly along the Côte d’Azur before swinging upland through the heart of the Var. While I did get to drink some cool wines on Sunday, none were from Provence, the Rhone or the Var, much less from the Isle of Man, home of stage two winner Mark Cavendish. Perhaps I can coax Robert Camuto, author of Corkscrewed and recent contributor of a great segment to 31 Days of Natural Wine at Saignée, into guest blogging about his experiences – and what he drank of course. Sunday's stage passed directly in front of his house in the Var Department. That's him below, being interviewed by a press crew from France 2.



Much More to Come:

This year’s course is a strange one. Starting in the extreme southeastern corner of the country, it runs clockwise, eventually doubling back very close to where it’s passing in the first few days for the penultimate stage finish atop Mont Ventoux. From there, of course, there’s a transfer to the outskirts of Paris for the now classic and largely ceremonial yet still ferociously contested finishing circuits around the Champs-Élysées. As mentioned earlier, 21 Jours des Vins du Tour de France is not to be this year. But I imagine I will make another stage stop or two along the virtual route. Enjoy the race, all.

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Coste della Sesia, WBW 54 Reminder #3 (and even more bonus points)

The one-week countdown to WBW 54, “A Passion for Piedmont,” starts today. Just in case you missed it, you can start from the beginning with my original announcement. In last week’s reminder, I issued a little bonus point challenge. As that was a potential toughie, I thought I’d put another extra credit option out there for your WBW enjoyment.

Find, drink and write-up two wines, each made from the same variety (or varieties) but hailing from different areas and/or different DOC(G)s within Piedmont.

From a shopping or cellar raiding perspective, this one should be a little easier than last week’s challenge. Some of the more straightforward options – focusing on the core of Piedmontese wine country, the Langhe district surrounding the city of Alba – might include comparing:

• Barolo and Barbaresco
  
• Barbera d’Asti and Barbera d’Alba
  
• Dolcetto d’Alba and Dolcetto di Dogliani
  
• Nebbiolo d’Alba and Langhe Nebbiolo

The steepest vineyards in Dogliani, like this one belonging to Anna Maria Abbona, are often terraced.
You might also opt to bring geography more clearly into play by comparing wines from more disparate subzones of Piedmont. Choosing two Nebbiolo-based wines, one from the Langhe/Albese district and another from one of the zones in northeastern Piedmont such as Gattinara or Ghemme, would do the trick.

Things could get a bit more complicated if you opt for tasting two blended wines, as the rules governing blending (as well as the list of sanctioned grape varieties) vary widely from zone to zone within Piedmont. It’s doable though, and I might even allow a little bending of the rules. A Nebbiolo-dominated Langhe Rosso, for instance, might be paired up with something like this….


Coste della Sesia Rosso “Uvaggio,” Proprietà Sperino 2005
$36. 12.5% alcohol. Cork. Importer: Petit Pois, Moorestown, NJ.
Paolo DeMarchi, without question, is best known as a producer of fine Chianti Classico and of the Toscana Rosso IGT “Cepparello.” Both wines are produced at his beautiful estate Isole e Olena, named for the two hamlets his property more or less encompasses in the Tuscan district of Barberino Val d’Elsa.

When he purchased 25 acres of land in the hillsides of Lessona and the Coste della Sesia in northeastern Piedmont in 2000, I imagine he was initially viewed as something of an interloper. Paolo, though, traces his family’s history back to this area; he was simply pursuing his dream of returning to his roots. The fact that his son Luca, who had previously been uncertain as to whether he wanted to join the family business, fell in love with the property must have been icing on the cake. You’ll find both Paolo and Luca’s names on every bottle of wine from their new venture, Proprietà Sperino.

“Uvaggio” simply means “a blend of grapes.” One might ask an Italian producer about their uvaggio just as we might ask a French vigneron of his wine’s encépagement or an American winemaker of her chosen blend. As one of my friends and co-workers likes to say, it’s an utterly pedestrian name for an anything but pedestrian wine. In this case, the blend happens to be Nebbiolo, Croatina and Vespolina, something along the respective percentage lines of 65/25/10. 2005 marks its second vintage release.

One of the things I like and respect most about DeMarchi’s wines is that, even though they show a strong winemaking stamp, they always allow a sense of place to shine through.

On day one with “Uvaggio,” that winemaking stamp took the front seat, with a heady nose of oak-derived cedar and vanillin aromas rising from the first pour. It didn’t take too long for dark red fruited scents of raspberries and mulberries to work their way to the fore. However, the wine also seemed disjointed, like its gears weren’t yet in synch. The occasional whiff of paint and a glossier than anticipated mouthfeel weren’t helping matters.

The wine came more fully into its own on day two, as more characteristic traits of both Nebbiolo and the cool, high elevation Coste della Sesia emerged. Grappling hook tannins and snappy acidity were both clearer and better balanced than on day one, the oak influence much less prevalent and more harmonious. Aromas and flavors, too, were much more appealing, ranging from tar and rose petals to cinnamon and orange peel, along with that classic Nebbiolo stamp of red licorice. Sitting in the glass, the wine continued to become more and more aromatic, eventually bringing to mind sour red plums and cherries.

This definitely needs some time – ideally in the cellar or, if you can’t wait, in a decanter – to reveal its full charms.

By coincidence Sperino’s rosato, a direct descendent of “Uvaggio,” was my selected entry for WBW 47 last summer.

* * *
Whatever you choose from the wide array of options for “A Passion for Piedmont” – and whether or not you take on a bonus challenge – have fun with it. I’ll look forward to reading your reports next week.

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WBW 47: S is for…

This month’s edition of Wine Blogging Wednesday, hosted by the crew at Grape Juice, snuck up on me. Truth is, I almost decided not to participate. I could cite a multiplicity of excuses. However, it’s mainly just that the theme – wines having something, anything, to do with the letter “S” – struck me as, well, Silly. But then I realized that since I first started participating in WBW, I’ve only missed one episode, number 38, hosted by Ryan and Gabriella at Catavino. (Sorry guys, I had appendicitis.) Not wanting to drop the ball again, I decided to take up the reins and take this “S” thing Seriously.

I didn’t go crazy trying to hunt down something with maximum S-potential, nor did I go out of my way to come up with something smart and snappy. Instead, I opted for a wine I’d tasted and enjoyed recently that just happened to include a leading S or two.

Coste della Sesia Rosato “Rosa del Rosa,” Proprietà Sperino 2007
The Coste della Sesia – literally, Slopes of the Sesia – is a relatively obscure DOC region, nestled alongside Lessona and near Ghemme and Gattinara, in the northeastern corner of Piemonte. The name comes from the river Sesia, a tributary of the Po, which finds its source in the glaciers of Monte Rosa at the Swiss/Italian border.

Winegrower Paolo de Marchi, of Tuscany's Isole e Olena fame, came to the region a few years back, seeking to return to his family’s original roots. Along with his son Luca, he established a new wine estate, Proprietà Sperino. This is their third vintage of “Rosa del Rosa” – a saignée of Nebbiolo, Croatina and Vespolina – to have been released commercially in the US.

The leafy backdrop in my garden studio makes the wine look a bit darker than it actually is. Nonetheless, it’s far from pale. Great color extraction hints at the grip to come. Notes of cranberry, orange peel, citrus confit, raspberry and red licorice all come to mind on the nose and follow through in the mouth. At once completely dry, bracing in acidity, generous in texture and boldly fruity, it’s really a pleasure to drink and delivers a wide range of food matching possibilities. Simply superb with a Monday night dinner of turkey burgers and farm fresh salad. $18. 13% alcohol. Cork. Importer: Petit Pois, Moorestown, NJ.

If you'd like to test your Italian, here's some info about the DOC discipline for Coste della Sesia. And if you're up for more reading, feel free to check out my write-ups of a few other wines from Coste della Sesia and Lessona.

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Vino Rosso di Langa e dell’Alto Piemonte

When one of my ODPs (occasional dining partners) Philadining asked what I’d be drinking to celebrate the first anniversary of this obsessive venture earlier this week, I hadn’t even stopped to think about it. Even though I hate to consider sparkling wines only in the context of celebratory events, my first thought went to the bottle of Vouvray Pétillant Brut from Huët that has been whiling its time away in my wine fridge, waiting for a suitable moment. As it turns out, it was not yet the Vouvray’s time. Instead, a spur of the moment invitation from a pal who stopped by the shop turned the evening into an opportunity to share some leftovers and taste a few reds from the Langhe and Alto Piemonte.

Coste della Sesia “Orbello,” Aziende Agricole Sella 2004
I’d been looking forward to trying more from Sella ever since the last time I tasted their regular Lessona bottling. “Orbello” is a simpler, more jovial wine that falls under the more flexible Coste della Sesia DOC. It’s a blend of 50% Barbera, 25% Nebbiolo and 20% Cabernet Franc, with 5% Vespolina rounding out the pack. Pale ruby with the tinge of orange around the rim that seems typical to wines, both reds and rosés, of the region. Bright, lithe, juicy and refreshing, this could be a solid choice for a versatile, every day pour. In spite of its modest percentage in the blend, Nebbiolo asserts itself on the nose, which is dominated by early season raspberries and a touch of red licorice. With aeration, a leafy, slightly earthier element emerged. $16. 12.5% alcohol. Natural cork. Imported by Selected Estates of Europe, Mamaroneck, NY.

Dolcetto d’Alba, G.D. Vajra 2006
Plummy, with bing cherry and blueberry fruit in spades, followed by a hint of cocoa. This is as forward a vintage of Aldo Vajra’s Dolcetto as I’ve tasted in some years. Its tannins are so fresh and grapey that they impart a feeling of actually holding just-crushed grape skins against your teeth. If only we’d had some carne cruda to complete the picture. If there’s a downside to the simple beauty of this wine, it’s a recent move in its price point. For years, it hovered in the mid-teens, making it one of my favorite characterful, food-friendly reds for regular drinking. The current strength of the Euro has pushed this Dolcetto’s price point into the low $20s, making it somewhat less casual in application. $21. 13% alcohol. Natural cork. Imported by Petit Pois, Moorestown, NJ.

Langhe Nebbiolo, G.D. Vajra 2006
Vajra’s Nebbiolo can often be extremely tightly wound when first released. Aromatically, this 2006 is no exception to that rule. However, it is already open-knit and unfurling wonderfully on the palate. Fresh, soft raspberry fruit, with nuances of rose petals, five spice and cinnamon. Firm acid lends a slight tanginess that is followed by delicate yet firm grip and excellent persistence, suitable for mid-term cellaring. I visited Vajra’s estate, located on the hillside above the hamlet of Barolo, two years ago. I’m so far behind on writing up winery profiles, which I’m trying to do chronologically, that for now I’ll have to fall back on the occasional tasting note. $27. 13.5% alcohol. Natural cork. Imported by Petit Pois, Moorestown, NJ.

Lessona “Omaggio a Quintino Sella,” Aziende Agricole Sella 1999
This is Sella’s top wine, made only in strong vintages from a selection of the estate’s best barrels of Lessona. A blend of 80% Nebbiolo and 20% Vespolina, it spends a full three years in large barrels of old wood before bottling. When first opened, it reminded me immediately of a slightly sterner, more brooding version of the regular Lessona from 2001 (see link in the “Orbello” note above). Dried cherries and rosemary aromas hovered above an integrated wood-driven structure. Leather and wild cherry fruit followed in the mouth, with supple tannins, a rather narrow mid-palate and somewhat short finish. First impressions changed quickly with a bit of time in the glass, as the wine took on greater breadth and body, with a much rounder, purer mid-palate. Fuzzy red berry fruit and a little dusty attic kicked in on the finish. There’s plenty of life left here. Decanting would certainly be appropriate. $50. 12.5 % alcohol. Natural cork. Imported by Selected Estates of Europe, Mamaroneck, NY.

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