One of the most inspired rides up the Col du Tourmalet I can remember witnessing — albeit from afar and via the wonders of modern technology — was that of Claudio Chiappucci in the 1991 Tour. A climbing specialist who raced on pure grit (and a little EPO as was later discovered...), Chiappucci made up in spirit for what he lacked in form and style. He was all over his bike, never the epitome of elegance, but nonetheless a force to be reckoned with. After coming oh so close to robbing Greg LeMond of his third Tour wine in 1990, Claudio went on to win the polka-dot jersey and to finish third overall in the '91 Tour, a dual success based largely on his performance up and over the Tourmalet (the highest point in this year's Tour) and on to a victorious stage finish at Sestrière.
Claudio Chiappucci, winner of the Maillot à Pois and first to crest the Col du Tourmalet in the 1991 Tour de France.I've been loath to comment on the intricacies and specifics of this year's Tour for fear of playing spoiler to those who are running behind, as I often am myself, with catching the details of each day's stage. But after yesterday's action, I can't hold back.
Those of you who have been following the Tour closely will know that SaxoBank team member Andy Schleck, riding in the yellow jersey, dropped his chain just after putting in a strong attack on the upper slopes of the day's final ascent up the Port de Balès. Astana rider Alexandre Vinoukourov, who had been monitoring Schleck's wheel, put in an instant attack, followed closely and swiftly by an even more explosive attack from Alberto Contador. The twice winner of the Tour went on with his attack, joined by contenders Denis Menchov (Rabobank) and Samuel Sanchez (Euskatel).
A good friend of mine, in a brief discussion that night, excused Contador for his actions. The ensuing film footage, just after Schleck's mechanical, showed Contador glancing back over his shoulder, suggesting he may have been concerned as to his competitor's misfortune. On top of that, as the race continued, he was just following along with the driving pace of Menchov and Sanchez....
At first I was inclined to agree. But after watching several repeats of the footage, it's clear to me that Contador knew perfectly well what had happened to Schleck. And he purposefully chose to attack, and to continue with that decision through to the stage finish.
I generally make an effort not to make gratuitous use of f-bombs and other such curses here at MFWT. One such word, one that I wouldn't have expected to ever have need of in this forum, cropped up in a comment from a cohort of mine just the other day. Who knew I'd find use for it so quickly....
Alberto "Douchebag" Contador, no doubt relieved to have a reprieve from Andy Schleck's promised vengeance in today's stage. Thursday should prove interesting....Photo courtesy of Roberto Bettini.
Alright, that's enough venting for now. Did I mention that today's stage finished in Pau, just after crossing through the town of Jurançon, one of the most important white wine producing regions of Southwest France. No? Well, I should have....
For those who don't know Jurançon, it's a white-wine-only AOC centered around the village of Pau in the northwestern foothills of the French Pyrénées. The long standing tradition in the area was for production of medium sweet to sweet white wines made in the passerillage method from Gros Manseng and Petit Manseng, varieties specific to the southwestern corner of France. Though current trends of ambivalence toward if not dismissal of sweet wines has led to a more prominent market position for the dry wines of Jurançon, such dry wines still bear the add-on tag of "Sec" to designate their dryness, in respect to the old traditions in which Jurançon was generally expected to be moelleux in style.
Jurançon Sec, Camin Larredya (Jean-Marc Grussaute) 2004$15 on release. 14% alcohol. Cork. Importer: Wine Traditions, Falls Church, VA.
One of my long-time favorite producers of Jurançon is Jean-Marc Grussaute at Camin Larredya. Grussaute's Jurançon Sec is a blend of roughly two-thirds Gros Manseng and one-third Petit Manseng, with just a dash of Petit Courbu thrown in for nuance. This is the cuvée now known as "a l’esguit," but in 2004 it was still simply labeled as Jurançon Sec.
According to Grussaute, this wine is best kept for about two years from the vintage. Having enjoyed his wines for years, though, I've always had a gut feeling that his Sec has the potential to grow a good deal further than that. While I've enjoyed bottles at 3-4 years of age in the past, I'm not sure I'd ever drunk one quite as old as this... at least not until tonight.
Straight off, I was surprised at how little obvious evolution the wine had undergone, still displaying a really solid tone in the glass, morphing only slightly from its original silvery green tones to its now subtly golden hue. A whisper of volatile acidity has developed in the bottle, but not nearly enough to be off-putting. What has more markedly changed is a rounding of the wine's textures and flavors, to a more honeyed, caramelized and intensely apple-y flavor profile. While it's much rounder and more perceptibly sweet-fruited than when young, it's still packing a monster punch of acidity, a signature of honest Jurançon Sec. Seriously masculine wine that's very interesting to drink at this point in its evolution.
Am I saying you should age your Jurançon Sec? No. I'm not sure this has "improved" so much as it has simply changed. But I am suggesting that, should you find occasion to procure three-to-six bottles of said wine in the current vintage, it wouldn't be a bad idea to forget about one of the bottles for several years, just for the sake of experience.
By the way, I'm drinking this as I watch today's stage coverage, eat my dinner and write this post. Whoever it was that said men can't multitask was cleerly worng.
Up next: Tomorrow is a rest day at Le Tour, but there's no rest here.
