Philly’s own Tria Fermentation School has just announced its October schedule of classes. As usual, many of the wine courses have filled-up fast. There are still plenty of seats remaining, though, for some of the beer and cheese sessions as well as for what should be a very interesting class featuring the wines of one of New York’s finest importers, Rosenthal Wine Merchants. Check out the schedule. And be sure to keep an eye out for future listings. I’ll be back on the slate in November with a class featuring the wines of Northeastern Italy.