September Session at Tria Fermentation School

This one goes out to my Philly area readers. Tria Fermentation School has just announced their September schedule of classes. I'll be on hiatus for the month but there are plenty of other goodies on offer: cheese seminars, presentations on Italian, Spanish and Greek wine, and loads of cool beer courses. Looks like there should be something there for just about anyone in search of a fermented good time.

I hope to see some of you on Tuesday at my seminar on the sparkling wines of Europe, the last hurrah for the August lineup.