I've been hurting for words the last few days, thus the relative silence 'round these parts. To keep things rolling in the mean time, here are a few pix from opening day at the Oakmont Farmers Market. At least I'm now flush with fresh veggies and other local goodies!
Sue Miller and son, serving up samples of their wonderful cow's milk cheeses from Birchrun Hills Farm.
Donna Demchur Levitsky of Shellbark Hollow Farm, hard at work handing out samples of the farm's goat cheeses, yogurt, kefir, spreads.... Tasty stuff.
The crew from Lime Valley Mill Farm seemed happy with the line forming at their table on their first day ever at the OFM.
Words to farm by, from the Linde family of Lindenhof Farm. My weekly go-to for farm-fresh eggs and poultry.
The Dearolfs of Blueberry Hill Farm are back for year three. Tonight's dinner featured a bunch of the asparagus seen in the below shot of their spring veg offerings.