Tuesday, May 25, 2010

Beer Dinner at Midatlantic Restaurant Tomorrow Night

It's only ten days now until the start of the 10-day long Philly Beer Week. (Where else but Philly does a "week" built around beer last ten days?) For those who can't wait, or for those who can but are nevertheless always thirsty and hungry, there's an event in town tomorrow night that offers everyone a chance to get their warm-up on.

The crew in the kitchen at Midatlantic Restaurant will be teaming up with the fermenting squad from Dock Street Brewing Company to deliver a three-course menu, with each dish paired to a Dock Street brew. The event runs from 7:00 - 9:30 PM tomorrow, May 26, 2010. The cost: a mid-week savvy $30/person. The place: Midatlantic Restaurant, 3711 Market Street, Philadelphia, PA. Click on the flier below to see the full details.
Personally, I'm particularly jazzed to check out Dock Street's Rye IPA poured from a freshly tapped firkin, and to see what new energy and touches Chef Bryan Sikora (full disclosure: Bryan is an old friend) has brought to the table since recently joining Daniel Stern's team at Midatlantic.

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