It's 3:30 AM Paso time and I'm packing up to head for the airport, back to Philly. Just thought I'd leave you with a little something to set the tastebuds tingling: fresh bacon headed into the wood smoker at Thomas Hill Organics.
More to come in the days ahead....
Friday, March 26, 2010
Taste You Later, Paso
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3 comments:
Thomas Hill is really, really good. Another local favorite as mentioned to us by the folks over at Barrel 27 is Farmstand 46 which was incredible. Next time you make your way to Paso, check it out, especially their "goat" sandwich.
pig fat and smoke... always a good combination... travel safe man!
That's exactly where we headed the next day, MWC. Lunch at Thomas Hill on Wednesday, lunch at Farmstand 46 on Thursday. Reports on both to come....
Back in one piece, Jeremy. Tired but happy. Cheers!
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