Wine Course: Demystifying Bordeaux

Do you think you’ll be hungry for something to do during the brief lull following Thanksgiving? Interested in learning about Bordeaux? In moving beyond thinking of the region’s wines simply as Cabernet Sauvignon or Merlot? I’ll be teaching the fourth in a series of regional wine courses on Tuesday, November 27, 2007, from 6:30 to 8:00 PM, at Tria Fermentation School in Center City Philadelphia. This time around, we’ll be discussing wines from Bordeaux. It’s a big topic to knock off in one course, so think of it as a broad introduction. We’ll be covering both whites and reds from a wide array of Bordeaux’s many sub-regions. Tria’s lovely classroom space is limited to 24 students and seats sell out quickly so register online today. I hope to see you there!

If you’d like to take a class but can’t make it on the 27th, be sure to check out the rest of the schedule at Tria Fermentation School. They’ve just released their new course schedule which runs through the end of November.

Update: Sorry folks, class sold out quickly. If you'd like to give the waiting list a try, please contact the Fermentation School by phone at 215-972-7076.