Wine Course: Mediterranean Musings

Class is back in session. I’ll be teaching my third in a series of regional wine courses on Tuesday, August 7, at Tria Fermentation School in Center City Philadelphia. This time around, we’ll be discussing wines from a wide cross-section of Mediterranean Europe. We’ll be sampling a diverse array of juice – white, rosé, red and sticky – from France, Italy, Spain and Greece. Tria’s lovely classroom space is limited to 24 students and seats tend to sell out quickly so register online now. See you there!

Update: Sorry folks.... Once again, class is booked! If you'd like to give the waiting list a try, please contact the Fermentation School by phone at 215-972-7076.