Registration is now open for my upcoming course at Tria Fermentation School and the seats are going fast. On Tuesday, May 15, I’ll be walking a group of two dozen through an introduction to some of the fascinating wines of France’s Loire Valley. Here’s what we’ll be sampling and discussing:
Sparkling wine:
- Ampelidae “Armance B” NV
- Château Les Fromenteaux Muscadet Sevre-et-Maine Sur Lie “Clos du Poyet” 2005
- Domaine Étienne Daulny Sancerre “Clos de Chaudenay” 2004
- Domaine des Baumard Savennières 2002
- Domaine Ricard Touraine “Le Clos de Vauriou” 2006
- Fabrice Gasnier Chinon “Les Graves” 2005
- Domaine du Carrou (Dominique Roger) Sancerre Vielles Vignes “La Jouline” 2004
- Prince Philippe Poniatowski Vouvray “Clos Baudoin” 1990
Recommended reading:
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