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One of Food & Wine Magazine's Five Favorite Websites
Voted Best Local Wine Guru
by Main Line Today
This work is licensed under a Creative Commons Attribution-NC-ND Works 3.0 Unported License.
Taking a bite.... Words on wine and food, plus cycling, music and other cultural phenomena.
About David McDuff
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Accolades
One of Food & Wine Magazine's Five Favorite Websites
Voted Best Local Wine Guru
by Main Line Today
The MFWT Archives
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2009
(189)
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August
(14)
- Random Encounters: Moselle VDQS
- Untitled #2
- Barolo Tasted Blind with the Wine and Spirits Tast...
- The Ten Bells
- San Francisco Natural Wine Week
- Scenes from Tuesday's Therapy Session
- TCA and Other Questions about the DIAM Closure
- Wine Therapy meets Bicycle Therapy
- Biodynamics in Action at Barmès-Buecher
- Oakmont Farmers Market Update (August 2009)
- Breton and Burgers
- Desmond Dekker - Israelites
- Tuesday with Terrisses, Weegmüller and Lafarge
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▼
August
(14)
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3 comments:
Looks like some kind of Physalis, either ground cherry or some overripe tomatillos.
Those can only be cape gooseberries.
Slaton, Robert,
You're both right. Husk cherries, ground cherries, cape gooseberries... three different names -- among others -- for the same thing. I was so busy taking the picture at last week's farmers market that I neglected to actually bring any home. Hopefully they'll still be in season this week.
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