Wednesday, December 17, 2008

January at Tria Fermentation School

Registration has just opened for the January 2009 schedule of courses at Philadelphia's Tria Fermentation School. In addition to recurring classes such as Tria partner Michael McCaulley's seminars on fortified wines and wine/cheese pairing, there are plenty of cool ferment-focused topics on the slate.

Ed Addiss, owner of Falls Church, VA based importer Wine Traditions, will be on hand to lead a tasting of immensely characterful wines from Southwest France. And Kevin Pike of Michael Skurnik Imports and Terry Theise Selections returns, this time to show off a selection of wines from Theise's Austrian portfolio. As always, seats in Tria's intimate classroom space sell-out quickly, so act fast if you're interested in any of next month's offerings.

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