Wine Course: Roaming the Rhône

Class is back in session. I’ll be teaching my second in a series of regional wine courses on Tuesday, July 17, at Tria’s Fermentation School. This time around, we’ll be sampling and discussing the wines of France’s Rhône Valley. I have yet to finalize the list of wines for the evening but we’ll certainly cover all of the major bases, from the basic Côtes du Rhône appellation through the more illustrious wines of Châteauneuf-du-Pape in the South and Crozes-Hermitages and Saint-Joseph in the North. Online registration is now open at Tria’s website. See you there!

Update: Sorry folks, class is booked! If you'd like to give the waiting list a try, please contact the Fermentation School by phone at 215-972-7076.