Showing posts with label Chambers Street Wines. Show all posts
Showing posts with label Chambers Street Wines. Show all posts

Saturday, January 16, 2010

Benefit for Haiti Earthquake Relief Efforts at Chambers Street Wines Today

From the much better late than never department...

The fine folks at Chambers Street Wines and Louis/Dressner Selections are holding a charitable tasting today, January 16, 2010, from 4:00 to 7:00 PM at CSW in NYC. All funds will go to Partners in Health to aid in relief efforts in the aftermath of the devastating earthquake in Haiti. In their own words:

"Join the staff of CSW and Louis/Dressner Selections for a benefit tasting of some of the most interesting wines in our inventory. Suggested donations of $10 (or more) will go directly to pih.org, Partners in Health. They're organizing volunteer medical personnel and sending needed supplies. Chambers Street Wines, Louis/Dressner Selections and Douglas Polaner Selections will match your donations up to a total of $1,000 each. Other companies sponsoring the event and making generous contributions include Kermit Lynch Wine Merchant, David Bowler Wines and Michael Skurnik Wines. Taste a great selection of wines (not for sale) and help respond to this crisis. If you can't come, please go to pih.org to make your donation. Their website has updates on the situation and information about their work. We will have forms from Partners in Health enabling your donation by credit card to be tax-deductible."

This is an easy way to do your part to support those suffering from the natural disaster in Haiti. And if you can make it to the tasting in person, your efforts will be rewarded with what I'm sure will be some pretty tasty vino.

Chambers Street Wines
148 Chambers Street
New York, NY 10007
Phone: 212-227-1434

Thursday, August 7, 2008

Getting Back to New York

This post is a couple of weeks overdue now. In fact, if not for the “Coming Soon” roster in this blog’s left sidebar, it may have been lost (if not forgotten) in the land of posts that never saw the light of day. So, depending on your outlook – not to mention my constant reminder – that roster may be a blessing or a curse. In any event, I thought it would be fun to hit on some of my favorite places to visit in Manhattan, some of them bordering on ritual, along with one or two new spots. Whatever highlights and lowlights appear, they’re meant to connect the dots between the star-attractions already covered here over the last few weeks: dinner at Del Posto with the sparkling wines of Venturini-Baldini; an invitation to dine chez Brooklynguy; terrific ramen at Rai Rai Ken; and a stop at one of my favorite NY cheese mongers.


It may seem odd to the average New York tourist but to all you die-hard wine and food blog readers out there, it should come as no surprise that my jaunts to the city are largely built around, you guessed it, wine and food. It’s not that I never see a show (though it’s usually something off-off-Broadway), or hit any of the city’s world class museums and galleries. Nor that I don’t take advantage of New York’s great music scene with a stop at Jazz Standard, Tonic (currently on hiatus) or Knitting Factory, to name but a few faves. But a simple visit with friends combined with a little eating, drinking and shopping is often just what the doctor ordered. It can make for a great battery recharge.


The spot that borders most closely on ritual – I almost never miss a visit unless I’m stuck uptown for the duration of my stay – must be the Union Square Green Market (pictured above). It’s not that I usually stock up on the various and sundry goodies there, as walking around town for a couple of days with bags full of meat and veg doesn’t really work. I just love to check out what’s available. Besides, it’s a great place to experience humanity and to soak up some good vibes. On this visit, I did stop at Rick’s Picks for some GT-1000s, curried green tomato pickles that are fantastic on burgers and sandwiches.



Aside from the wine dinner at Del Posto, there were no high-art restaurant meals on this trip. I did stop in at an old school standby, though. In its entire scope, Balthazar may just be the closest thing to a real Parisian bistro on this side of the Atlantic. Though dinner there is plenty good – and the wine list has only improved over the years – my preferred times of day at Balthazar are morning and mid-afternoon. Breakfast it was, on this trip. I opted for the omelette with herbs. Done to a tee. Even the homefries were good. My pal Peter went whole hog. His standby, the full English breakfast, is enough to keep one’s motor running clear through to dinner time.


Lunch at Bouley Market & Bakery, on the other hand, was one of the lowlights of the trip. The place certainly has potential but it seems to suffer from a mixture of smug success and malign neglect. I might have liked the lobster salad sandwich if it hadn’t been pre-made. The raw materials were certainly good enough. Instead, it was strangely balanced between soggy and stale. It’s tough when the lighting fixtures are the most interesting thing a place has going for it.


No trip to New York is complete, at least for me, without at least a little wine shopping. Chambers Street Wines stands out for their fantastic selection of natural wines from the Loire Valley and Beaujolais, as well as for pretty solid selections in Burgundy, the Rhône, Champagne and Piedmont. There are plenty of wine geek oddballs to be found there as well, among the wines that is. Through August 9, most of what’s left in the shop is on sale for 20% off as they prepare for a move to a new location.


I’m still on the fence about Italian Wine Merchants. I stop by whenever I’m in the neighborhood as it’s hard to pass up the hedonistically voyeuristic aspects of browsing through their selection of wines from the likes of Giuseppe Quintarelli and Giacomo Conterno. It's also one of the prettiest, most peaceful wine stores I know. The problem is, I’m often left feeling like the shop exists mainly as a trophy case, as an outlet for the well heeled collector rather than the every day connoisseur. The fact that the shop is arranged by price point – wines get more expensive the deeper you get into the store – only seems to support that feeling. I guess I shouldn’t harp too stridently, though. On my most recent visit, I was helped by a very pleasant sales consultant who finagled their last bottle of Movia’s Ribolla Gialla “Lunar” for me even though it was earmarked for another customer. (Lest you’re thinking that was actually a disservice, there was more on order).


Lastly, I also had the pleasure of visiting a shop that was new to me, De Vino, owned by the ebullient Gabrio Tosti who writes occasionally on his shop-oriented blog, Vite Vinifera. Located just up the block from WD-50 and a short walk south from the Essex Street Market, De Vino sits in a thriving neighborhood and seems loaded with potential. Offerings are primarily from Italy, rounded out by small selections from the rest of Europe. Regrettably, I didn’t snap any pictures of my own so I’ll have to rely on one borrowed from De Vino’s website. No worries, though. I’m ready to go back.

Thursday, March 8, 2007

A Quick Trip to New York: Day Two

Over the course of a relaxing breakfast, and after seeing Sarah off to work, Peter and I decided on a mellower itinerary for Thursday. Between the forecast for foul weather and a desire to get back down to Philly early enough to have a productive evening, we would be hitting the road mid-afternoon. Accordingly, we pointed ourselves downtown with just a couple of destinations in mind.

Our fourth for dinner the previous evening was a good friend of Sarah's, Anne Saxelby, the young entrepreneur responsible for the eponymous Saxelby Cheesemongers. Our first stop of the day would be her minute but wonderful shop, located in the Essex Street Market (120 Essex Street, between Rivington and Delancey). The focus at Saxelby is clear and simple: American farmstead cheeses. Most of the produce Anne sells comes from dairies where she's spent time working and learning about each purveyor's particular craft. We had the luck and pleasure that day of finding one of those very cheesemakers -- Debby from Meadow Creek Dairy in Galax, Virginia -- hanging out at Anne's stall. After tasting Meadow Creek's produce and a few other of Anne's current favorites, we grabbed some bread with lunch in mind and headed back to the streets.

Winding our way South and West through the fringes of both Little Italy and Chinatown, our next and final destination would be Tribeca's Chambers Street Wines (160 Chambers Street, between Greenwich and W. Broadway). One of Peter's favorite shops, Chambers Street had been on my must visit list for quite some time but I'd somehow never managed to make it. He was keen to get my opinion of the shop and I was keen to visit based on their reputation for service, knowledge and an eclectic selection of small producer wines. Unlike Rosenthal, which we'd visited the day before, Chambers Street is a somewhat more typical specialty shop. Wines are laid out in a reasonably browsing-friendly fashion (though I found it could still be difficult to locate the stock of a selected item without just grabbing the display bottle). And their selection covers a fairly full spectrum of the international market. Like at Rosenthal, however, Chambers' strength was in Europe, most clearly in the Loire, Burgundy, Rhône and Piedmont. While far from being a single distributor shop, there is a particular focus on the French wines of importer Louis-Dressner. Happily, there is also one of the finer selections of Austrian wines I've found in the states, from quality producers such as Alzinger, Nikolaihof, Hirsch and Emrich Knoll.

After spending a nice chunk of time chatting with one of the shop owners and several of the staff, I buckled down to the business of picking out some interesting stuff. After finally culling the options down to a combination of some old favorites and a few new discoveries such as the wonderful Beaujolais of Terres Dorées, we settled up and headed for home. With mixed case in hand -- half for me and half for a good friend back in Wilmington -- we stepped out onto Chambers Street and practically right into a passing, available taxi. Luck seemed to be on our side that day, as the predicted rain had just started to fall....

Back at Pete's, we polished off some mighty tasty sandwiches from the previous night's leftover pork roast, packed up the car and hit the road for points South, bringing to an end a worthy and much enjoyed quick trip to New York.
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