What we'd all convened for was the opportunity to taste a vertical of every vintage yet bottled of "Torbido!," the signature wine produced at Azienda Agricola Weimer-Gygax Cascina Ebreo, and to do so in the company of Cascina Ebreo proprietors, Peter Weimer and Romy Gygax. This was my first time joining company with Romy but I'd had the unexpected pleasure of meeting and tasting along with Peter Weimer when he was invited by his friend, Federico Scarzello, to present Torbido! to a small group of journalists, myself included, who had signed on for a vertical tasting of Scarzello Barolo that had been officially organized as part of the Spring 2010 edition of Nebbiolo Prima.
Peter Weimer, in the Scarzello tasting room in May 2010, and his wife, Romy Gygax. I somehow neglected to snap a photo of Romy on Friday, so I've borrowed her pic from elsewhere; hope you don't mind, Romy.
Peter and Romy purchased the property known as Cascina Ebreo ("Jew Farm," as DoBi so succinctly translates it), situated next door to Elvio Cogno in Novello, in 1991. Two years later, they left their home and former careers in Swizerland — Peter, who is German, was an engineer, and Romy, of Swiss descent, a banker — to take up permanent residence at their estate on the Ravera hill above Barolo. What vines already existed on their property were in such neglect that they saw no choice but to grub them up and plant anew. Peter, I think, looked at this as a positive, as he would be able to work with his own vines, his own babies, to learn how they grow and behave from youth onward to maturity. What the couple chose to plant, on their 2.1 hectares of vineyards, were Nebbiolo (1.1 ha), Barbera (0.6 ha), and, nontraditionally for the area, a little bit (0.4 ha) of Sauvignon Blanc and Semillon.
 |
| 1999 and 2001 Torbido!, tasted in Barolo in May. |
Though Peter does not consider himself part of the "natural wine movement," or of any movement for that matter, he does consider his wines to be very natural. Farming on the estate is entirely organic, with application of some biodynamic practices as seen fit. Aside from two pumps that are used to move the wines from place to place, no technology is utilized in the winery. All of Peter and Romy's wines are fermented on their native yeasts and bottled without fining or filtration; the only thing ever added throughout vinification, elevation and bottling is a small quantity of sulfur dioxide.
Torbido! is produced only in what Weimer and Gygax consider to be excellent years. The wine — again, it's always and only Nebbiolo — is fermented without temperature control and typically undergoes a maceration of 14-18 days (up to 25 in some years) in tank, with a floating cap and occasional pump-overs. The wine is then aged for three years in 600 liter tonneaux of French oak, in which malolactic fermentation naturally occurs during the summer following harvest. After three years, the contents of the tonneaux are blended in inox tanks, where the wine is allowed to harmonize for six months prior to bottling. Finally, the wine ages in bottle for another two years before being released to market
All of the evening's wines (including a spectacular bottle of 2002 Giacomo Conterno Barolo Riserva "Monfortino") were provided from the personal cellar of Dino Tantawi (at left above, with Peter Weimer), owner of Vignaioli Selection, Cascina Ebreo's US importer. Dino offered the Monfortino as counterpoint to Peter's "Limpido!" — his doubly-declassified Nebbiolo from the difficult 2002 vintage. Though the Monfortino was fabulous (no problems for Roberto Conterno in '02), Dino's demonstration wasn't without merit: the 2002 "Limpido!" was showing very well, and a case of it can be had for about the same price as, maybe even less than, a single bottle of Conterno's Monfortino.
The wine of the moment, and my favorite Torbido! of the night, was the 1998, open-knit and giving, all elegance and prettiness, an excellent expression of the sometimes delicate, feminine side of Barolo from the Novello district. If I were to look at a vintage to lay down for the long haul, it would be the 2004; all primary fruit and coiled up muscle now, the wine shows excellent balance and a fine integration of fruit and wood components, tannin and acidity. Both the 2001 and 1999 were showing well, very much as I remembered from this spring — the '99 riper and more opulent (and apparently Peter's favorite), the 2001 more tannic and classic in style. The 2000 Torbido!, though not among my favorites of the evening, was a pleasant surprise; not at all overripe or nearly so developed as many other wines from this dry, hot (and initially severely overrated) vintage, it showed surprisingly bright acidity and chewy tannins. The only weak point in the lineup, though I didn't find it anywhere near as objectionable as did Brooklynguy, was the 1997. A tough year for a first release, '97 was another hot, ripe vintage and this, unlike the 2000, has developed notes of advanced maturity and fading fruit along with a corpulence of texture not quite supported by its lower-acid structure; that said, it was the favorite of at least two other guests.
Federico Scarzello, at left, with Alto owner/operating partner Chris Cannon.
In a reversal of good fortune, Federico Scarzello was also in attendance at the Torbido! dinner. It was no fluke, though, nor entirely a surprise; Scarzello's wines are also imported by Vignaioli, and Federico had led a group through a retrospective tasting of his family's Barolo over lunch at Alto earlier that day.
Federico Scarzello and Peter Weimer in the Scarzello cellar, May 2010.
Though it didn't come up over dinner, Peter told me earlier in the year that, beginning in 2011, he will be handing over farming and winegrowing responsibilities at his estate to Federico Scarzello. Peter no longer feels up to the rigors of working the fields and cellar on his own. He now prefers to hand over the reins to a friend — he's known the young Scarzello since 1986, when Federico was still a teenager — rather than to sell to an unknown quantity. It seems likely that Peter's label and the Cascina Ebreo name will be maintained, with an indication that the wine is produced and bottled by Scarzello; however, the finer details have not yet been determined.
What's most important to Peter is that respect for his land and vines be maintained, That's something, in turn, I think we can all respect.
Az. Agr. Weimer Gygax, Cascina Ebreo
Località Ravera, 3
I-12060 Novello (CN)
Italia
