Northern Rhône and the December Schedule at Tria Fermentation School

The good folks at Philadelphia's Tria Fermentation School have just announced their schedule of classes for December 2010.  In addition to such highlights as sessions with Sam Calagione of Dogfish Head and a beer and fudge pairing seminar with Tom Kehoe of Yards Brewing Company and Liz Begosh of Betty's Tasty Buttons, I'll be leading a seminar on the wines of France's Northern Rhône Valley on Wednesday, December 15.  I can't yet give away what I'll be pouring but I promise it will be an interesting line-up and a thorough overview of the region. Hope to see you there!