Taking a bite.... Words on wine and food, plus cycling, music and other cultural phenomena.
Saturday, July 18, 2009
31 Days with Michael Dashe
My contribution to 31 Days of Natural Wine is up -- an old fashioned Q&A style interview with California Zinfandel specialist and wild child, Michael Dashe. Check it out!
Thanks, Anon. I'm hoping for/looking forward to part two, and might just take this experience as motivation to do interviews more regularly here at MFWT.
Mike Dashe, sorting Zin at Dashe Cellars.
Nice interview, David. I enjoyed learning more about Dashe.
ReplyDeleteThanks, Anon. I'm hoping for/looking forward to part two, and might just take this experience as motivation to do interviews more regularly here at MFWT.
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