Wine Dinner at Bistro on the Brandywine: Twisted French Classics

If you were bummed about missing the wine dinner I hosted at Bistro on the Brandywine at the beginning of this month, don’t despair. You actually didn’t miss anything. That's not me practicing self-deprecation. Rather, dinner was canceled, no thanks to the blizzard of ’09, that whopping five inches of powder that blanketed the Philadelphia area on February 3. So, we’ve decided to give it another whirl, a month later to the day.

I’ll be hosting a wine dinner at Bistro on the Brandywine out in bucolic Chadds Ford, PA, on Tuesday, March 3, 2009. BoB’s chef, Seth Harvey, will put a few twists on otherwise ostensibly classic French bistro dishes, while I’ll be pouring some great value French wines from regions such as Beaujolais, Madiran, Rivesaltes and, you guessed it, the Loire. At $75 all inclusive, it stands to be a great way to fight the recession blues without depriving your soul of the righteous pleasures of food and wine.

Sound good? Then check out the menu or jump on in and make a reservation online.