
As long as we’re on the topic of sparklers, and speaking of indispensability, Peter Liem has recently posted a richly informative piece on the current state of Rosé Champagne at Besotted Ramblings and Other Drivel. His blog is one of my daily reads – in good company with Do Bianchi and Brooklynguy – and should be on your list as well if you’re interested in expanding your knowledge of all things Champenoise.
You’ll find a very even-handed take on the pros and cons of various wine closures at Jamie Goode’s Wine Blog. As a Master of Wine and author of The Science of Wine: From Vine to Glass
Stay tuned for a “year in review” type post here at MFWT. The creative/reflective spark for that one hasn’t hit me yet but I hope the inspiration will find me in the next week or so.
In the meanwhile, here’s wishing you all a very happy and healthy New Year! Cheers!
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