
I’d have to put Red Burgundy on my short list of wines I wouldn’t want to do without. It’s a category, right along with Champagne, that only the few can delve into deeply and daily. It’s also a category that seems to inspire more obsessive behavior – and obsessively focused blogs – than any other. Of those that I’ve encountered it’s Bill Nanson’s Big Red Diary that keeps me coming back for more. Bill’s blog details his succinct tasting notes and the occasional trade news on a more timely, less formal basis than his quarterly e-zine, The Burgundy Report. For those like me who aspire to drink more Red Burgs but can only manage the occasional few, it’s a pleasurable and informative way to keep up with what’s out there.
A couple of decades ago, my short stint as a hobbyist photographer came to an end with the theft of my Canon AE1 during a summer-long trip to Europe. After that, I spent many a year taking trips to Europe and elsewhere and justifying my lack of photographic record keeping with the idea that picture taking was just a distraction from more immediate experience. It made sense at the time. But looking back on it now, it’s a bit of a bummer. That’s especially true when it comes to past wine trips. For my own winery profiles, I’ve luckily been able to rely on the occasional photo taken by a fellow traveler. I’ve since remedied the situation and will be well armed for my next trip.

The last site on my short list is also the newest. The brainchild of bloggers Franco Ziliani and Jeremy Parzen, VinoWire focuses on breaking news in the world of Italian wine. As such, it takes a very different approach than the authors’ individual blogs – less personal, more journalistic. The recent spate of controversy in Brunello has provided them with a wealth of politically charged topics. Peppered with occasional editorial articles and tasting notes, it’s a great way to stay on top of what’s happening in the world of vino italiano.
Given the number of great European wine blogs, it was tough to winnow this list down to just four. If my French were better (and my Italian, Spanish and German existent) the job would have been even tougher.
Great piece - I recently discovered Peter, and have been to Wine Terroirs on a number of occasions. Never heard of the Big Red Diary - great find, thanks. I have a secret plan to translate my site into French, but I just don't have the time...
ReplyDeleteThanks, Joe. Glad to have been of service.
ReplyDeleteI've also pondered the possibility of adding some kind of translation function to my site (like the nifty little flags at Big Red Diary) but haven't found the energy/time to explore it. Somehow, I have the feeling that Blogger doesn't make it easy....