tag:blogger.com,1999:blog-8017457764988110566.post6215268916286174067..comments2023-10-09T11:45:33.422-04:00Comments on McDuff's Food & Wine Trail: Hana and von HövelDavid McDuffhttp://www.blogger.com/profile/03274955351036700406noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8017457764988110566.post-19021115662778862272009-02-27T11:03:00.000-05:002009-02-27T11:03:00.000-05:00Lyle, Joe,Thanks for the comments. Two more to ad...Lyle, Joe,<BR/>Thanks for the comments. Two more to add to my shopping list, which just seems to keep growing and growing.David McDuffhttps://www.blogger.com/profile/03274955351036700406noreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-34363731943026217432009-02-26T23:19:00.000-05:002009-02-26T23:19:00.000-05:00The only Von Hovels I've had recently have been th...The only Von Hovels I've had recently have been this very bottle, their '07 QbA. And a delicious bottle it is.<BR/><BR/>An old post of mine on the '05 Stadlmann Zierfandler: http://oldworldoldschool.blogspot.com/2008/02/stadlman-zierfandler-classic-2005.htmlJoe Manekinhttps://www.blogger.com/profile/04068628197191676490noreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-81357241217041018252009-02-26T18:41:00.000-05:002009-02-26T18:41:00.000-05:00Love Von Hovel. After a very tough 06 their 07 vin...Love Von Hovel. After a very tough 06 their 07 vintage was great from top to bottom.<BR/><BR/>For Zierfandler Alphart is also good and they are in the ThermenregionLyle Fasshttps://www.blogger.com/profile/10691042953720294290noreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-42825907856100626912009-02-26T14:58:00.000-05:002009-02-26T14:58:00.000-05:00Hi Susannah,Glad I fired your hunger. I have to a...Hi Susannah,<BR/><BR/>Glad I fired your hunger. I have to admit I've never tried Zinfandler (or Zierfandler as it's more commonly known), not even when in Austria -- though I was in Vienna rather than in the South. <BR/><BR/>Stadlmann is the only producer whose Zierfandler appears to make it into the US, courtesy as you mentioned of Ms. Caha. Do you work for her or at a shop where it's sold?David McDuffhttps://www.blogger.com/profile/03274955351036700406noreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-46881054543211217972009-02-26T13:05:00.000-05:002009-02-26T13:05:00.000-05:00I enjoyed reading this post and felt like running ...I enjoyed reading this post and felt like running out for Japanese food. Do you ever drink Austrian zinfandler with spicy asian cuisine? Monica Caha imports a number of great austrian brands into the US that would work perfectly.Avvinarehttps://www.blogger.com/profile/06474204701451366000noreply@blogger.com