tag:blogger.com,1999:blog-8017457764988110566.post5518023912772436512..comments2023-10-09T11:45:33.422-04:00Comments on McDuff's Food & Wine Trail: Notes from a SundayDavid McDuffhttp://www.blogger.com/profile/03274955351036700406noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8017457764988110566.post-599118153048434792008-05-20T15:27:00.000-04:002008-05-20T15:27:00.000-04:00Agreed, Tenbrooks, and welcome. The '05 has just ...Agreed, Tenbrooks, and welcome. The '05 has just been released. Something else to look forward to.David McDuffhttps://www.blogger.com/profile/03274955351036700406noreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-51037152461943741752008-05-20T03:09:00.000-04:002008-05-20T03:09:00.000-04:00That 2004 Arbois Pinot Noir is stellar. best,Tenbr...That 2004 Arbois Pinot Noir is stellar. <BR/><BR/>best,<BR/>TenbrooksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-5199692271490332512008-05-16T10:12:00.000-04:002008-05-16T10:12:00.000-04:00I thought the same thing going into it, WP, especi...I thought the same thing going into it, WP, especially about the Chevillon. But all three '04s showed very well. That said, they're definitely all capable of further aging and development.David McDuffhttps://www.blogger.com/profile/03274955351036700406noreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-59056038059142062322008-05-16T08:57:00.000-04:002008-05-16T08:57:00.000-04:00I find it interesting that all these 2004s, which ...I find it interesting that all these 2004s, which I would have thought young considering what they are, showed so well. I'm definitely tucking that info into my back pocket. <BR/><BR/>Late last year I drank Puffeney's 2002 Pinot Noir and thought it really quite beautiful...Wicker Parkerhttps://www.blogger.com/profile/15976225032244371755noreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-16658775509396539792008-05-16T06:12:00.000-04:002008-05-16T06:12:00.000-04:00Hi Sirs,...but...have you already heard about the ...Hi Sirs,<BR/>...but...have you already heard about the new Master in Fine Food & Beverage? The first edition of the Program is going to start on the 14th January 2009 in Milan at SDA, the School of Management of Bocconi University. I think it could be a great opportunity to combine job with our passion and interests in these fields. Also, Italy seems me to be the best place to practice :-))) Please, if you want, have a quick look to the program at this link http://www.sdabocconi.it/en/mba_and_master/mffb/<BR/>What di you think? I believe it is great!<BR/>ByeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-55749530752781135892008-05-15T23:01:00.000-04:002008-05-15T23:01:00.000-04:00There's nothing to apologize for, Bill. The quail...There's nothing to apologize for, Bill. The quail were perfectly tasty, especially in the company of the Chevillon.<BR/><BR/>Do so, BG. Do so. I'd like to try again myself. As for the quail, what're you waiting for? Hunting season?David McDuffhttps://www.blogger.com/profile/03274955351036700406noreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-56036391249380583282008-05-15T21:35:00.000-04:002008-05-15T21:35:00.000-04:00why? i liked the quail. the only Chevillon wine i'...why? i liked the quail. <BR/><BR/>the only Chevillon wine i've ever had is the 1988 NSG. I hd it last summer, and it was over the hill. this makes me want to try again.Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-11988067072761898802008-05-15T20:29:00.000-04:002008-05-15T20:29:00.000-04:00one of those great days when all the wines showed ...one of those great days when all the wines showed really well. the chevillon was fantastic, the puffeney didn't need to make any apologies though. sorry about the quail........Anonymousnoreply@blogger.com