tag:blogger.com,1999:blog-8017457764988110566.post2309939444435477308..comments2023-10-09T11:45:33.422-04:00Comments on McDuff's Food & Wine Trail: Bornard, Reynard and DisciplineDavid McDuffhttp://www.blogger.com/profile/03274955351036700406noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8017457764988110566.post-17916589981269063852009-12-22T00:15:42.480-05:002009-12-22T00:15:42.480-05:00Still need to give Bornard a try. Good photo of G...Still need to give Bornard a try. Good photo of GG and BG.Joe Manekinhttps://www.blogger.com/profile/15920171629129831900noreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-47127187650849680092009-12-18T08:22:07.606-05:002009-12-18T08:22:07.606-05:00Thanks for the backup research, Tom. CSW is where...Thanks for the backup research, Tom. CSW is where I picked up my bottle, so I'd already seen their tasting and translation notes. I don't doubt that their loose translation is correct in terms of the modern, colloquial use of "ginglet." <br /><br />Any native speakers or scholars of French linguistics care to chime in?David McDuffhttps://www.blogger.com/profile/03274955351036700406noreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-82237721960983547992009-12-17T12:20:46.958-05:002009-12-17T12:20:46.958-05:00A little google searching indicates sour is the mo...A little google searching indicates sour is the more likely definition, of course not exactly a way to sell wine.TWGhttps://www.blogger.com/profile/02592548268341500443noreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-29545666835822550282009-12-17T12:15:47.963-05:002009-12-17T12:15:47.963-05:00from CSW: Philippe Bornard 2006 Arbois Pupillin L...from CSW: Philippe Bornard 2006 Arbois Pupillin Le Ginglet<br />This is a lighter style of Trousseau, perfect decanted and served with a light chill. The nose offers violet floral notes along with purple fruits such as plum and blueberry. "Le Ginglet," loosely translated, means "easy to drink,' and the wine is precisely that: light on its feet, highly quaffable, and a perfect introduction (for those who haven't had one) to the brilliant red wines of the Jura. -MSB. Maybe get a thitd translation?TWGhttps://www.blogger.com/profile/02592548268341500443noreply@blogger.com