tag:blogger.com,1999:blog-8017457764988110566.post2289482319135363922..comments2023-10-09T11:45:33.422-04:00Comments on McDuff's Food & Wine Trail: Crozes-Hermitage and VenisonDavid McDuffhttp://www.blogger.com/profile/03274955351036700406noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8017457764988110566.post-60853971918473125232008-01-17T08:51:00.000-05:002008-01-17T08:51:00.000-05:00Sounds great, Sean. This was a small piece of ven...Sounds great, Sean. This was a small piece of venison and a weeknight dinner so I wanted to keep it short and simple. Next time around, I'll be sure to check out the Lex Culinaria recipe. There are plenty of good game recipes, btw, in the D'Artagnan cook book as well.David McDuffhttps://www.blogger.com/profile/03274955351036700406noreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-18099927366909904562008-01-17T05:30:00.000-05:002008-01-17T05:30:00.000-05:00Hi David,If you ever find yourself looking for a g...Hi David,<BR/><BR/>If you ever find yourself looking for a great way to prepare venison, I whole-heartedly recommend following Lex Culinaria's Pistachio-crusted Elk with Wasabi Mash recipe. It works really well with venison too.Anonymousnoreply@blogger.com