tag:blogger.com,1999:blog-8017457764988110566.post1394645203937695151..comments2023-10-09T11:45:33.422-04:00Comments on McDuff's Food & Wine Trail: Napa Valley “Vino de Casa,” Ceja Vineyards 2002David McDuffhttp://www.blogger.com/profile/03274955351036700406noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8017457764988110566.post-45439209699078412542007-11-26T12:18:00.000-05:002007-11-26T12:18:00.000-05:00You're welcome, Amelia. I did enjoy your wine -- ...You're welcome, Amelia. I did enjoy your wine -- and am glad you enjoyed my notes. I'll try to take you up on your invitation the next time I'm in the Carneros area.<BR/><BR/>salud,<BR/>DavidDavid McDuffhttps://www.blogger.com/profile/03274955351036700406noreply@blogger.comtag:blogger.com,1999:blog-8017457764988110566.post-9170337664374286802007-11-25T22:09:00.000-05:002007-11-25T22:09:00.000-05:00Estimado David,I enjoyed your write-up on our 2002...Estimado David,<BR/><BR/>I enjoyed your write-up on our 2002 Ceja Vino de Casa Tinto -- a red blend that is ideal with breakfast, lunch and dinner. It's smooth, seamless and yummy! You have an open invitation to visit Ceja Vineyards in our beloved Carneros in the Napa Valley anytime! I'm a vintner and a chef, and I agree with you about many California wines being "big boys with steroids high alcoholic fruit bombs." Our excellent Ceja wines are subtle and gently layered and they reflect our deep respect and understanding of farming -- collectively, my partners and I have over 100 years of winegrowing experience, and our beautifully balanced wines are made in the vineyards -- not in the cellar! Please visit our website www.cejavineyards.com. Muchas gracias.<BR/><BR/>Amelia Moran Ceja<BR/>President/Chef/Owner<BR/>Ceja VineyardsAnonymousnoreply@blogger.com